BREAKFAST 6am-11am
Breakfast Sandwich 6
-Farm fresh eggs, VT Cabot cheddar with choice of bacon, sausage or ham on a Portuguese roll
Breakfast Burrito 8
-Farm fresh eggs, VT Cabot cheddar, sausage, Granny Blossom’s salsa, black beans and sour cream wrapped in a flour tortilla
ADD Avocado 1.50
2 Farm fresh eggs any style 4
Buttermilk Pancakes 6
1 Sausage Patty 2
4 Bacon Strips 3
SIDES/SALADS
All Day Wings 10
-Spicy Maple or Dry Rub.
Served with house made blue cheese mousse
Hand Cut Fries 5
-Golden russet fries and sea salt
Loaded Barrels 7
-Tots loaded with VT Cabot cheddar, chives, bacon and sour cream
Mach-n-Cheese 12/lb
-Baked with VT Cabot cheddar and crispy bread crumb topping
Wild Rice Medley 9/lb
-Wild rice, carrot, onion, celery, sage and cranberries
Off The Cob Corn Salad 8/lb
-Sauteed red peppers and sweet corn
Gib’s Famous Baked Beans 10/lb
-VT maple and smoked baked beans
Potato Salad 8/lb
-Peeled yukons, hard boiled eggs, Dijon, dill, shallot and mayo
Coleslaw 7/lb
-Shredded tri color cabbage, carrot, red onion and Mac apples in a cider dressing
Orzo Pasta Salad 12/lb
-Sauteed red onion, asparagus, cherry tomatoes and parsley
Beet Salad 9/lb
-Roasted beets tossed in charred onion vinaigrette and topped with chevre
Broccoli Salad 9/lb
-Lightly blanched broccoli, VT Cabot cheddar, applewood smoked bacon and house made ranch marinade
Tuna Salad 13/lb
Chicken Salad 10/lb
Local Greens Salad 8
-Local field greens, red onion, tomato and cucumber. Served with your choice of house made Ranch or Green Goddess dressing
Caeser Salad 8
-Romaine, parm and croutons
ADD Grilled Chicken 4 or Chicken Cutlet 5
MEATS
Pulled Pork 11/lb
Smoked Chicken (1/2 or whole) 8/lb
Chicken Cutlet 10/lb
Hand Crafted Sandwiches
11am-5pm
Market Burger 12
-8oz hand formed beef, VT Cabot cheddar, fried onion strings, bacon jam, lettuce and tomato served on a brioche roll
Chicken Sandwich
(Grilled or Breaded Cutlet) 9
-Basil aioli, lettuce and tomato served on a brioche roll
Boursin Beef 8
-Boursin cheese, roast beef and crisp arugula served on a baguette
Reuben 9
-Corned Beef, Swiss, sauerkraut and house made Russian dressing on marble rye
BLT 7
-Applewood smoked bacon, lettuce, tomato and mayo served on white
ADD Avocado 1.50
House Roasted Turkey Club 9
-House roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on white
ADD Avocado 1.50
Pulled Pork 8
-Pulled pork, coleslaw, house made bbq sauce served with a side of house brined pickles
Black Forest Ham Panini 8
-Swiss, maple Dijon and house brined pickles
Roast Beef 8
-Lettuce, VT Cabot cheddar, tomato and horseradish
Herb Chicken Salad 7
-Fresh poached chicken salad and crisp lettuce served on ciabatta
Tuna Salad 8
-Rich tuna and crisp lettuce
Mach's Market Wood Fired Brick Oven Pizza
Our all organic, all natural, hand shaped, thin pizza crust is made from unbleached – organic flour, pure mountain spring water, imported unrefined, cold pressed organic olive oil, sea salt and yeast. Please inform our staff of any food allergies and remember to check out our pizza specials on FB
Step 1 – Choose your crust Meadow white or Multi Grain
Step 2 – Choose your sauce Extra Virgin Olive Oil Base Pesto Red Sauce
Step 3 – Choose your size Large 16” (8 cut) $17. Small 10” (6 cut) $11. Gluten Free 12” (8 cut) $19.
Topping Prices
Large
Meat 2.50
Veggi 2
VT Cheese 2
Gourmet 2.50
Sea 5
Small
Meat 1.75
Veggi 1.25
VT Cheese 1.25
Gourmet 1.75
Sea 3
Meats
VT Roni (Green Mountain Smokehouse)
Organic Sweet Sausage
VT Salumi
Italian Proscuitto
VT Applewood Smoked Bacon
Black Forest Ham
VT Fire Roasted Chicken
VT Specialty Cheeses
Cabot Cheddar
Maplebrook Ricotta
Black Rose Creamery Feta
Mapplebrook Mozz
Gourmet
Shiitake & Portabella Mushroom
Roasted Red Peppers
Nicoise Olives
Artichoke Hearts
Sun Dried Tomato
Sea
Anchovies
Clams
Fresh Veggie
Basil
Kale
Beets
Carrots
Rainbow Swiss Chard
Spinach
Sweet Peppers
Jalapeno Peppers
Hot Cherry Peppers
Hawaiian Pineapple
Broccoli
Tomato
Organic Garlic
Red Onion