BREAKFAST 6am-11am

Breakfast Sandwich 6
-Farm fresh eggs, VT Cabot cheddar with choice of bacon, sausage or ham on a Portuguese roll

Breakfast Burrito 8
-Farm fresh eggs, VT Cabot cheddar, sausage, Granny Blossom’s salsa, black beans and sour cream wrapped in a flour tortilla
ADD Avocado 1.50

2 Farm fresh eggs any style 4

Buttermilk Pancakes 6

1 Sausage Patty 2

4 Bacon Strips 3

All Day

  • please note - some of these items listed are available seasonally only

Wings 12
-Spicy Maple or Dry Rub.
Served with house made blue cheese mousse

Hand Cut Fries 5
-Golden russet fries and sea salt

Loaded Barrels 7
-Tots loaded with VT Cabot cheddar, chives, bacon and sour cream

Mach-n-Cheese 12/lb
-Baked with VT Cabot cheddar and crispy bread crumb topping

Wild Rice Medley 9/lb
-Wild rice, carrot, onion, celery, sage and cranberries

Off The Cob Corn Salad 8/lb
-Sauteed red peppers and sweet corn

Gib’s Famous Baked Beans 10/lb
-VT maple and smoked baked beans

Potato Salad 8/lb
-Peeled yukons, hard boiled eggs, Dijon, dill, shallot and mayo

Coleslaw 7/lb
-Shredded tri color cabbage, carrot, red onion and Mac apples in a cider dressing

Orzo Pasta Salad 12/lb
-Sauteed red onion, asparagus, cherry tomatoes and parsley

Beet Salad 9/lb
-Roasted beets tossed in charred onion vinaigrette and topped with chevre

Broccoli Salad 9/lb
-Lightly blanched broccoli, VT Cabot cheddar, applewood smoked bacon and house made ranch marinade

Tuna Salad 13/lb

Chicken Salad 10/lb

Local Greens Salad 8
-Local field greens, red onion, tomato and cucumber. Served with your choice of house made Ranch or Green Goddess dressing

Caeser Salad 8
-Romaine, parm and croutons
ADD Grilled Chicken 4 or Chicken Cutlet 5


Pulled Pork 11/lb

Smoked Chicken (1/2 or whole) 8/lb

Chicken Cutlet 10/lb

Hand Crafted Sandwiches

Market Burger 12
-8oz hand formed beef, VT Cabot cheddar, fried onion strings, bacon jam, lettuce and tomato served on a brioche roll

Chicken Sandwich
(Grilled or Breaded Cutlet) 9

-Basil aioli, lettuce and tomato served on a brioche roll

Boursin Beef 8
-Boursin cheese, roast beef and crisp arugula served on a baguette

Reuben 9
-Corned Beef, Swiss, sauerkraut and house made Russian dressing on marble rye

-Applewood smoked bacon, lettuce, tomato and mayo served on white
ADD Avocado 1.50

House Roasted Turkey Club 9
-House roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on white
ADD Avocado 1.50

Pulled Pork 8
-Pulled pork, coleslaw, house made bbq sauce served with a side of  pickles

 Black Forest Ham Panini 8
-Swiss cheese, maple Dijon and pickles

Roast Beef 8
-Lettuce, VT Cabot cheddar, tomato and horseradish

Herb Chicken Salad 7
-Fresh poached chicken salad and crisp lettuce served on ciabatta

Tuna Salad 8
-Rich tuna and crisp lettuce


Mach's Market Wood Fired Brick Oven Pizza

Our all organic, all natural, hand shaped, thin pizza crust is made from unbleached – organic flour, pure mountain spring water, imported unrefined, cold pressed organic olive oil, sea salt and yeast. Please inform our staff of any food allergies and remember to check out our pizza specials on FB

Step 1 – Choose your crust Meadow white or Multi Grain

Step 2 – Choose your sauce Extra Virgin Olive Oil Base Pesto Red Sauce

Step 3 – Choose your size Large 16” (8 cut) $17. Small 10” (6 cut) $11. Gluten Free 12” (8 cut) $19.

Topping Prices

Meat 2.50
Veggi 2
VT Cheese 2
Gourmet 2.50
Sea 5

Meat 1.75
Veggi 1.25
VT Cheese 1.25
Gourmet 1.75
Sea 3


VT Roni (Green Mountain Smokehouse)
Organic Sweet Sausage
VT Salumi
Italian Prosciutto
VT Applewood Smoked Bacon
Black Forest Ham
VT Fire Roasted Chicken


VT Specialty Cheeses

Cabot Cheddar
Maplebrook Ricotta
Black Rose Creamery Feta
Mapplebrook Mozz


Shiitake & Portabella Mushroom
Roasted Red Peppers
Nicoise Olives
Artichoke Hearts
Sun Dried Tomato




Fresh Veggie

Rainbow Swiss Chard
Sweet Peppers
Jalapeno Peppers
Hot Cherry Peppers
Hawaiian Pineapple
Organic Garlic
Red Onion

*Ask about our combo meals

**We also offer catering platters

***Please inform our staff of any allergies

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