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HOUSE-MADE SOURDOUGH

 

MACH'S MARKET is a new fresh food market that includes two chefs, an in-house butcher, a staff with decades in the service industry, and a top-of-the-line smokehouse, along with a world-class grocery selection and beer cave.
A wood-fired brick oven serves up organic baked sweet treats and bread along with gourmet hand-shaped wood-fired pizzas using locally sourced fresh ingredients.

MACH'S MARKET has always been a cornerstone for Pawlet, VT. Our core value has always been buying local agricultural products that support a true local economy. Thus, we are building a sustainable future that will support local farmers, strengthen rural communities, and help keep Vermont’s landscape a place we can continue to treasure.

WOOD-FIRED PIZZA

OUR HISTORY:
In 1945, the Mach family purchased the former Franklin Hotel from Ruth Sheldon. John Mach, a visionary for his time, planned for the future of Pawlet with imagination and wisdom. He converted the 1804 original brick building into a general store for the community and boldly decided to expand over the Flower Brook gorge.