HOUSE-MADE SOURDOUGH
MACH'S MARKET is a new fresh food market that includes two chefs, an in-house butcher, a staff with decades in the service industry, and a top-of-the-line smokehouse, along with a world-class grocery selection and beer cave.
A wood-fired brick oven serves up organic baked sweet treats and bread along with gourmet hand-shaped wood-fired pizzas using locally sourced fresh ingredients.
MACH'S MARKET has always been a cornerstone for Pawlet, VT. Our core value has always been buying local agricultural products that support a true local economy. Thus, we are building a sustainable future that will support local farmers, strengthen rural communities, and help keep Vermont’s landscape a place we can continue to treasure.
WOOD-FIRED PIZZA
OUR HISTORY:
In 1945, the Mach family purchased the former Franklin Hotel from Ruth Sheldon. John Mach, a visionary for his time, planned for the future of Pawlet with imagination and wisdom. He converted the 1804 original brick building into a general store for the community and boldly decided to expand over the Flower Brook gorge.
VERMONT CHEESE
Buying local agricultural products supports local farmers, strengthens rural communities, and helps keep Vermont’s landscape a place we can continue to treasure.
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